Naturally Raised Pork
Ground Pork- 90% Lean- $4.29lb
Pork for Kabobs(boneless chunks)- $4.49lb
Cutlets(thin sliced,boneless)- $5.99lbChops(bone-in,center cut,2 per pkg)- $5.49lb
Ribs: Country Style(a meatier rib)- $4.79lb
Spare Ribs(half racks)- $4.49
Shoulder Roasts(boneless)- $4.79lb
Center Cut Loin Roasts(bone-in)- $5.49lb
Chine End (Sirloin) Roasts(bone-in)-$5.29lb
Tenderloin- $7.99lb
Smoked Hams(Maple cured,Hickory smoked)-Whole-$5.49lb
Steaks-$5.49lb
Hocks-$4.00lb
Bacon(Maple cured, Hickory smoked)-$7.50lb
Sausages: Bulk(ground,no casings)- Sweet or Hot Italian,& Breakfast-$5.00lb
Links- Sweet Italian- $5.50lb
Hot Italian- $5.80lb
Vermont Maple Breakfast-$6.50lb
Fresh Polish Kielbasa-$6.35lb
Smoked Polish Kielbasa-$7.35lb
Naturally Raised Beef-Grain finished
Ground Beef- 90% Lean- $4.65lb
Burger Patties(4 per package)-4 oz- $5.40 pkg(sold out until 2010)
6 oz- $7.00 pkg(sold out until 2010)
Burger cases(32- 6oz burgers-12lb case)- $48.00(sold out until 2010)
Naturally Raised Beef - Grass-Fed
Ground Beef- 90%Lean- (two 1lb pkgs ) $11.00 each or $5.50lb
Stew Beef- $5.85lb
Other Products
Whole Rabbit- $5.49lb
Whole Chicken- $3.50 lb
Free Range All Natural Eggs- $3.00 dozen
Thanksgiving Turkeys- $3.50 lb
Sorry,Product availability & prices are subject to change without notice
